Compari's on the Park

Creamy Chipotle Aioli, roasted red peppers.

Add prosciutto $4

$14

Lightly breaded risotto balls stuffed with fresh mozzarella. Topped with pesto, shaved Romano and marinara.

$12

Artichokes, pimento and cheese, baked, with flour chips.

$13

Olive oil, garlic, pesto, sliced tomato, fresh mozzarella and basil, served with a side of marinara.

$13

Caramelized onion, walnut pesto and chopped basil.

$12

Vine ripened tomato, fried eggplant, basil, fresh mozzarella and balsamic glaze.

$14

Goat cheese, roasted red peppers and toast points.

$12

Served with a garlic toast.

Add hot Italian sausage $2

$12

Tender, sliced calamari steak breaded and fried. Served with dipping sauce.

$13

May be sautéed with aglio olio $1

Pan seared with a whole banana pepper in a spicy buerre blanc sauce, served with toast points.

$18

Butter beans sautéed with tubetti pasta, spinach, fennel, Italian sausage, banana peppers, roasted red peppers, olive oil and garlic. (available without sausage)

Appetizer $14

Dinner Entree $20

Cup $4

Bowl $5.50

Romaine and leaf lettuce, olives, cucumbers, red onion, tossed in red wine vinaigrette dressing.

$7

With pizza $5

Crisp Romaine, croutons and parmesan with Caesar dressing.

$12

Spring mix tossed with fresh mozzarella, cherry tomatoes, prosciutto and torn basil, drizzled with extra virgin olive oil and balsamic reduction.

$14

Crisp lettuce, imported ham, Genoa salami, cheese, tomatoes, pepperoncini, olives and onion.

$15

Mixed greens topped with dried cherries, sliced apples, walnuts, crumbled bleu cheese and strawberry vinaigrette.

$14

Mixed greens, red onion, pine nuts, crumbled bleu cheese, tomato and bacon with our special dressing.

$15

Mixed greens, roasted red peppers, crispy red onions, gorgonzola cheese and peppercorn ranch.

$24

Add chicken, shrimp or salmon $6

$4

2 links

$7

2

$7

Tossed with butter and parmesan cheese. Served with ranch or marinara.

$6

Fresh baked pizza pocket with imported ham, hard Genoa salami, smoked provolone, green peppers, onions and tomatoes. Finished with parmesan cheese.

$15

Stuffed with homemade meatballs, sautéed mixed peppers and onions, ricotta cheese. Topped with marinara and parmesan.

$15

Small 12" $12

Medium 14" $14

Large 16" $16

Choice of: pepperoni, ham, bacon, fresh jalapenos, green peppers, onions, mushrooms, italian sausage, hamburger, pineapple, olives, tomato slices, anchovies, bruscetta, pepper rings, fresh banana peppers

Small $2

Medium $2.50

Large $3

Chicken, prosciutto, feta, fresh mozzarella, spinach

Small $4

Medium $5

Large $6

Made with rice flour, potato starch and tapioca starch. *Though our crust is Gluten Free, our kitchen is not. Please be aware that trace amounts of gluten may be present.

Additional items $1.50

$12

Italian sausage, pepperoni, ham, bacon, green pepper, mushroom and onions.

Small $20

Medium $25

Large $30

Crushed tomato sauce, mozzarella cheese, fresh mozzarella, fresh banana peppers, prosciutto.

Small $18

Medium $23

Large $28

Mozzarella, Romano, olive oil, fresh garlic, fresh basil and crushed tomato.

Small $17

Medium $22

Large $27

Crushed tomato sauce, olive oil, fresh garlic, bruschetta mix, chopped spinach, crumbled hot Italian sausage and mozzarella cheese.

Small $18

Medium $23

Large $28

Deep dish baked with double pepperoni, mozzarella and grated Romano. Topped with pizza sauce and fresh basil.

Small $17

Large $27

Ranch dressing, tomatoes, mushrooms, spinach, parmesan cheese, mozzarella cheese, garlic and black pepper.

Small $18

Medium $23

Large $28

With lettuce, sliced onion, fresh tomato and your choice of American, Swiss, Mozzarella or Provolone. Served with French fries

Add sautéed mushroom $1

Add sautéed onion $1

Add bacon $1.50

$14

Hot jus, horseradish crème, caramelized onions and spinach. Served with French fries.

$15

Pepperoni, bacon, ham and mozzarella cheese, on a fresh roll, toasted in our brick oven. Finished with lettuce, tomato, banana peppers and dressing. Served with French fries.

$14

Hand breaded chicken breast baked with house marinara sauce, mozzarella and fresh basil on an herb ciabatta bun.

$14

Freshly baked herb and sea salt flatbread with arugula, Roma tomatoes, fresh mozzarella, extra virgin olive oil, and cracked black pepper

Add prosciutto $4

$14

$1

Choice of meat or marinara sauce.

$15

Angel hair pasta tossed with garlic, olive oil, artichokes, pine nuts, diced tomato and fresh basil.

$19

Penne pasta tossed in a spicy marinara sauce with baby spinach, fresh mozzarella, garlic and a splash of white wine.

$20

Tortelloni filled with four cheeses - ricotta, asiago, Romano and parmesan - served in a blush sauce.

$19

Spinach and cheese filled pasta topped with house made marinara sauce.

$19

Choice of 2: lasagna, meat ravioli, florentine ravioli or tortelloni

$21

In a creamy garlic butter sauce with parmesan cheese.

With chicken and sweet peas $24

With vegetables $21

$18

Pesto cream sauce and shaved Romano.

Add blackened chicken $6

Add blackened shrimp $6

$20

Tossed in a wild mushroom cream sauce.

Add crumbled Italian Sausage $3

$20

Pasta layered with meat and cheese, topped with our homemade sauce and mozzarella cheese, then baked to bubbling perfection.

$20

Penne pasta tossed with crumbled Italian sausage, mixed peppers, sweet onions and house made meat sauce.

$21

Crumbled Italian sausage, ricotta cheese, house made marinara sauce and rigatoni pasta baked with mozzarella cheese.

$22

North Atlantic lobster, shrimp and bay scallops blended with mirepoix, spiced cream, and a hint of fresh garlic, topped with house blush sauce.

$25

Linguini with garlic, olive oil, mussels, scallops, shrimp and parsley in a fresh tomato sauce.

$29

Fresh linguini pasta tossed with white wine, butter, chopped clams, garlic and fresh parsley.

$24

Add baked cheese to any pasta $3

Add chicken, salmon or 3 shrimp to any pasta $6

Add 1 scallop to any pasta $7

Substitute gluten free ziti pasta for an additional $3

Panko breaded eggplant rounds, baked with marinara and mozzarella. Served with side of pasta.

$19

Breaded in seasoned bread crumbs, sautéed, topped with mozzarella cheese and baked. Served with a side of pasta.

Chicken $23

Veal $25

Creamy Arborio rice tossed with Parmesan cheese and

With Wild mushrooms $20

With Fresh vegetables $20

With Steak tips $29

Combination $32

Risotto with no add on's $17

Pan seared tender veal with dried cherries, mushrooms and chopped walnuts in a bleu cheese sherry wine sauce. Served with a side of pasta.

$25

Sautéed with mushrooms, artichokes and capers in a white wine, lemon-butter sauce. Served with a side pasta.

Chicken $23

Veal $25

Over sauteed bell peppers and sweet onions. Served with spaghetti with meat sauce.

Sub Vegetable for side pasta $1

$19

Sautéed in a green peppercorn cognac cream sauce with wild mushrooms. Served over mashed potatoes with fresh vegetables.

$35

Finished with signature zip sauce. Served with mashed potatoes and fresh vegetables.

Sub Vegetable for potato $1

$46

Thick cod lightly breaded with seasoned bread crumbs, baked in olive oil, topped with bay leaves, Parmesan cheese and a touch of tomato sauce. Served with a side of pasta and chef’s fresh vegetable.

$20

Leek basmati rice, fresh vegetables and a drizzle of lemon olive oil.

$25

In a lemon caper beurre blanc. Served with leek basmati rice and fresh vegetables.

$26

With sundried tomatoes and artichokes in a white wine butter sauce. Served with a side of pasta and vegetables.

$25

Sautéed with diced bell peppers and onion in a white wine garlic butter sauce, over angel hair pasta.

$26